Phoenix New Times • January 9, 2012Best of Phoenix Winner 2011: Best New Restaurant. An extensive menu offering tasty scallops, delicious pork belly pastrami, crispy chopped salad, and flavorful desert.
Phoenix New Times • May 7, 2013The Mixed Greens (and More) salad is mixed greens, strawberries, rhubarbs, goat cheese & cashews, lightly tossed in a molasses-pomegranate vinaigrette! Sweet, salt, tart, buttery, creamy, perfect!
Lauren N. • July 5, 2015They have an amazing vegetarian/vegan selection. The red curry pasty is by far my favorite. And the chocolate bread pudding is one of the best desserts you will ever eat!
ruthe l. • April 5, 2014The flourless chocolate cake is amazing, and Franco is excellent host. Make a reservation, and get there early. Valet is offered and easiest method of parking
Phoenix New Times • October 14, 2013This two-story bar is the new meeting place for the Desert Eagles fan club on game days, when the bar offers $15 buckets of Miller or Miller Lite, $3 domestic bottles and $4 draft beers.
Shannon C. • February 24This is the best ice cream I have ever had before!! The staff are super friendly and always go out of their was to help when I come.
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